Cake Batter Blondies

I felt like I hadn’t baked my house a treat in a while.  So I made these!  My new housemate (don’t worry, the old ones are still here too), Emma, told me that she could eat only these every day for the rest of her life, because Funfetti “just makes her happy”.   I think a lot of people would agree.  This is also the easiest recipe I’ve made in a while.  So why not?  Just 5 ingredients!

cake batter blondies
makes ones 8×8 pan

1 box funfetti cake mix (or yellow/white cake mix + 1/2 cup sprinkles)
1/4 cup canola oil
1/4-1/2 cup milk
1 egg
1/2 cup white chocolate chips (optional, but recommended!)

So easy! Preheat oven to 350F. Throw everything in a bowl and stir until combined. You want the batter to be suuuuper thick, so be sure to add the milk just a little at a time. Pour batter into a greased 8×8 (or 9×9) pan and bake for 25-35 minutes, or until the edges are JUST beginning to turn golden. At this point, the center will look uncooked, but this is what you want! That’s what lends to the thick, gooey cake batter texture. YUM, cool for at least 20 minutes, then enjoy fighting your friends and family over these!

Recipe adapted from Girl Meets Life

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