Quick breads are the best. You can throw all the ingredients together in one or two bowls, pour everything into a pan and leave it in the oven for an hour. There is no annoying whipping of egg whites, chopping of fruit, boiling of sugar or spooning batter into little cups. So easy! And this … Continue reading »
After all the Christmas treats I thought it was time for a “healthier” snack. I also needed to get rid of some grossly black bananas and the cranberries that have been sitting in my freezer since October. I’m proud of this recipe. I usually am not able to combine ingredients in a way that produces … Continue reading »
