Tagged with banana

Coconut Banana Bread

Coconut Banana Bread

I’ve been on a quick bread binge lately! I apologize to the quick bread haters out there (do those people exist?), but this is my third bread recipe in a row.  I’ve been feeling a bit lazy when it comes to baking and I just love how easy it is to just whip up a … Continue reading »

Banana Cranberry Breakfast Bread

Banana Cranberry Breakfast Bread

After all the Christmas treats I thought it was time for a “healthier” snack.  I also needed to get rid of some grossly black bananas and the cranberries that have been sitting in my freezer since October. I’m proud of this recipe. I usually am not able to combine ingredients in a way that produces … Continue reading »

America’s Test Kitchen Banana Bread

America’s Test Kitchen Banana Bread

I saw this on Tastespotting.  They got it from a book that claims this to be the best banana bread recipe out there. Obviously, I had to try it. It ended up being normal banana bread. There is nothing wrong with it at all– it’s perfectly moist, chewy (but still tender), a tad sweet and could … Continue reading »

Carrot Cranberry Muffins

Carrot Cranberry Muffins

No, this is not a pumpkin recipe (as promised in my last post), but in my opinion, carrot cranberry muffins totally encompass the essence of fall and all of its hearty goodness.  Fall cuisine, if i may, is entirely about the stick-to-your-bones, curl-up-next-to-the-fireplace feelings that accompany each luxurious bite you take.  Some of my usual favorites are … Continue reading »

Banana Crumb Snack Cake

Banana Crumb Snack Cake

I can’t stop baking. My housemate had overripe bananas… so he asked me if I wanted them for baking.  How could I say no?  Food should never be wasted. Instead of the usual loaf bread I wanted to try something a little bit different… this may be my favorite way to use up old bananas yet! … Continue reading »

Zucchini Banana Bread

Zucchini Banana Bread

After all the cupcakes and cookies these past few weeks, I thought it was time for something a little lighter.  I was very happy with this simple bread- it could easily be eaten for breakfast, but it is sweet enough to satisfy my sweet tooth as a dessert too! You can make this healthier by … Continue reading »