Fresh Strawberry Chocolate Chip Muffins with Orange Glaze

Yay, muffins! Fresh Strawberry Chocolate Chip Muffins with Orange Glaze Makes 12 large muffins Muffins: 1/2 cup butter or margarine (I used Earth Balance) 1 cup milk (I used almond milk) 1 1/2 teaspoon vanilla 1/2 teaspoon almond extract 2 eggs 2 1/4 cups all-purpose flour plus 1 tablespoon 3/4 cup sugar 4 teaspoons baking … Continue reading »

Lemon-y Lemon Bars

Happy spring break everyone! I realize I fell off the blogging radar for a bit, but don’t worry because I’m back with an AWESOME lemon bar recipe for you to try. I was going to lie to you all and say that I was too busy with homework and papers to update PITK, but seriously, … Continue reading »

Coconut Banana Bread

I’ve been on a quick bread binge lately! I apologize to the quick bread haters out there (do those people exist?), but this is my third bread recipe in a row.  I’ve been feeling a bit lazy when it comes to baking and I just love how easy it is to just whip up a … Continue reading »

Double Chocolate Zucchini Bread

This bread is the bomb.  Pardon my cheesy word choice (I promise I haven’t said that since middle school, maybe), but I’ve seriously never had such rich, chocolate-y zucchini bread in my life.  I tried two recipes: one from Joy of Baking and the other from Taste of Home… this was the winner. It’s quick … Continue reading »

Banana Cranberry Breakfast Bread

After all the Christmas treats I thought it was time for a “healthier” snack.  I also needed to get rid of some grossly black bananas and the cranberries that have been sitting in my freezer since October. I’m proud of this recipe. I usually am not able to combine ingredients in a way that produces … Continue reading »